
Labels that work out the date
Prep time, discard-by date and time, who prepped it and a Contains line for the major nine allergens, printed in about two seconds.
HomeDigital SolutionsPreplyst
The food-safety labelling app we designed, built and run for US restaurant and fast-food kitchens. Staff tap an item; Preplyst works out the discard-by date, prints the label and keeps the record.
In most kitchens, staff count the days to write a discard date, temperatures go on a paper sheet, and finding records for an inspector means digging through binders. It's slow, easy to get wrong, and done differently at every site.
Preplyst turns that paperwork into one tap: date labels, temperature checks and an inspection-ready record.
Everything a kitchen needs to label food, check temperatures and show an inspector, in one place.

Prep time, discard-by date and time, who prepped it and a Contains line for the major nine allergens, printed in about two seconds.

Every reading is timed and named, and anything out of range is flagged with the action taken.

Print history, temperature logs and a full audit trail as PDFs for any dates.
Discard-by dates are based on FDA Food Code defaults and can be configured per item. Confirm requirements with your local health authority.
Screenshots show Preplyst with sample data from a demo restaurant.
Every morning, saved batches print themselves at a set time, ready for opening prep.
Add each item with its storage type, shelf life and allergens. FDA Food Code defaults fill in the rule.
At the print station, staff pick the item, the quantity, and the temperature if one is taken.
With its discard-by date and time, who prepped it, and a Contains line for allergens.
Every label, temperature and change is saved with who and when. Out-of-range readings are flagged.
Reports for any dates, and a dashboard that shows what expires next.
Preplyst isn't a prototype. It's a live, multi-customer product with a web app, a tablet print station, Windows apps and a print agent that talks to label printers, all running on Microsoft Azure and sold through a reseller channel.
Partner applications and deal registrations flow straight into our own CRM, so the reseller channel runs on the same systems as the rest of the business.
The team behind Preplyst can take your idea from first sketch to a live product your customers rely on, and then host it, support it and keep improving it.
Run a restaurant or fast-food kitchen in the US, or sell to them? Preplyst is sold through reseller partners. Visit preplyst.com to request access, book a demo, or apply to become a partner.
Yes. Preplyst is live at preplyst.com and sold to US restaurant and fast-food kitchens through reseller partners.
Spark Systems designs, builds, hosts and supports Preplyst.
No, it needs a connection. If the connection drops, Preplyst tells staff clearly so nothing is missed.
No. The rules that work out discard-by dates are explicit, and managers can see and change them per item.
Yes. Tell us what you need and we'll show you how we'd approach it.
Got an idea for a product of your own? Tell us what it needs to do and we will show you how we would build it.